Please note that some items on the menu are always at the shop (croissants, of course... if they're not sold out!), but many items rotate. For availability, call the shop. You can always place a custom order, too!

SOUTHERN FRANCE PATISSERIE MENU:

Croissants: $3.75

Pain au Chocolat: $4.25

Pecan Croissants: $4.50

Buttermilk Biscuits: $2.25

Cannele: $3.00

Sour Cream Pound Cake (Vanilla or Chocolate): $1.85

Banana Bread: $1.85

Madeleines: $1.85

Homemade Jam: $0.75

Tartes, 3in: $4.50 (Seasonal; call for current flavors)

Macarons: $1.85 (Flavors rotate; call for current flavors)

Eclairs: $2.50

Paris Brest: $4.50

Religieuese: $6.00 (call for availability)

Mille Feuille: $6.00 (call for availability)

Croissant Bread Pudding: $4.50

Special Brownies: $6.00 (call for availability)

Petit Gateau: $6.00 (Seasonal; call for availability)

Monkey Bread: $13

Sour Cream Pound Cake (large): $13

Meringues: $6

Almond Brittle: $10

Salt Cookies: $5.00