Southern France is excited to offer our customers the ability to customize their pastries, that extends beyond our presented menu. Please email Chef Terbush at southernfrancechi@gmail.com for further details. A few examples:

• Croque-em-bouche (Piece montee) We are currently not able to make this offering due to lack of staff. Hopefully it will be back on the roster soon. Thanks for your understanding.

• Petit Fours for a large event

• Sheet cake-sized Gateau/Mousse cake

• Biscuits and Jam for a breakfast meeting