Hey y’all!

This is a bittersweet moment in the life of Southern France. I have decided to close the shop and our last day in Sunday, June 23, 2024. This decision has myriad reasons behind it, but the short version is that our lease is up.

I hope you’ll be able to swing by for a croissant one last time. I will tell you, the line starts to form around 7:30am (we open at 8am), and we tend to sell out by 10am. Everything is first come, first served, so be prepared. We are not accepting phone orders or pre-orders, so plan accordingly.

It has been the privilege and joy of my life to serve this community! Thank you for letting Southern France be a part of your lives for the last 10 years.

Much love, Chef Amanda and the Southern France family

Welcome to Southern France, y'all! Chef Amanda Tommey Terbush started Southern France Patisserie, based in Chicago, Illinois, in 2014, to provide French-style pastries served with Southern hospitality. Southern France is the marriage of Chef Terbush's Southern background with her training in traditional French pastries.

This website is a living, evolving embodiment of the Southern France Patisserie. We have a seasonal menu. There will be frequent changes to the menu, so please come back often to see the new and exciting creations that will be made.

 We need your love and support! And I know you're hungry...